As this dish is well-known with its name chicken Manchurian its is the most familiar Chinese dish around the world. People all over the world love to eat Manchurian it is served with egg fried rice generally.
A party finger food that is loved by all at my home
It’s one of my preferred & lip smacking starter finger food that i really love from core of my heart. The real secret of this delightful and impressive recipe is chicken stock or soup that we use in the preparation of chicken Manchurian
In vacations if you don’t want to donate too much time in cookhouse, so this time preserving recipe will recover your time and will also give you a great taste food.
Chicken Manchurian is a leading Chinese cuisine.
It can be prepared in many ways. It can be cooked either with meat or chicken or beef. The most popular chicken Manchurian is the one that is available with pineapple. Pineapple is well liked because it makes the Manchurian much more attractive and the taste of the Manchurian maximize many fold. It even acts as a make sweet agent thus making the Manchurian a little honey in taste. Vinegar is not popular in this dish as a result it gives a very sour taste but it can be combined if one really likes sour dishes. This dish gets ready in no time to be cooked.
Chicken Manchurian, or Manchurian Chicken, was invented in India in 1975, credited to Nelson Wang.
Wang is a restrainer in Mumbai and is the generator of the familiar China restaurant Garden. His period of being young love of cooking helped him grow up professionally and his China restaurant Garden has earned Abundant awards over the years.
The creation of Chicken Manchurian arrives when Wang was doing job as the caterer of Chinese food at the Cricket Club of India. A customer asked him to create or prepare something dissimilar, something not on the menu. Wang took basic Indian ingredients such as , red onions , green chilies ginger, and chopped garlic. Instead of using black pepper garam masala, he choose for soy sauce and cornstarch alternatively.
Chicken Manchurian has been one of the most familiar dishes and deviation has sprung up all over India.
You can find vegetarian people — cauliflower is the most popular. You may also find mutton, seafood, or paneer (Indian cottage cheese) used as well.
• Chicken Boneless ½ k.g
• Tomato Ketchup ½ cup
• Raw onion paste 1
• Corn Flour as required
• Soya Sauce 2 tbsp
• White vinegar 2 tbsp
• Brown Sugar ½ tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Chili Garlic Sauce 2 tbsp
• Crushed black pepper 1 tsp
• Pine apple cubes 1 small can
• Oil ½ cup
• Green chilies 4
1. Boil tomatoes and then cut them.
2. Heat oil and sauté ginger and garlic.
3. Then add tomatoes.
4. When tomatoes get soft, add chicken, red chili, salt and ketchup.
5. After a while add chicken stock and cook till the chicken is completely cooked.
6. Then dissolve corn flour in a little water.
7. Add it to the gravy stirring constantly.
8. Let it simmer gently till gravy thickens.
9. Serve hot with egg fried rice.
HOW TO SERVE
You can serve chicken Manchurian with multiple items like boiled rice with different beverages and the most preferable serving of chicken Manchurian is with egg fried rice.
There are 238 calories in a 1 person serving of chicken Manchurian.
Calorie breakdown: 23% fat, 27% carbs, 50% protein.
Featured Image Credits:neelscorner