Not confident about the origins of this dish but most apparently it is Chinese as most of the Chinese restaurants deliver this as an entree or even mains, but many of non-Chinese restaurants offer the same thing or something related such as the American style buffalo wings. But disregarding of its origins its value a try as every child and adult will love the good mix of the sweetness of honey and the awesome taste of soya sauce, just make it sure that you use your hands to appreciate the most.
Honey chicken wings is the most popular sweet dish known as world wide. Honey chicken wings are a pleasing, appetizing compliment to any barbecue or picnic.
A sweet, spicy honey chicken wings recipe that is marvelous on the grill.This is a simple recipe, so have fun.
3 pounds chicken wings or drum-sticks
1 cup sweet nectar or honey
1/2 cup of soy sauce
2 tsp vegetable oil
2 tsp ketchup
pepper and Salt, to taste
Image Credits: thedeliciouslife
Cut off wings, if required, into two pieces.
With salt and pepper season the chicken pieces.
Mix the honey, soy sauce, and ketchup into a average sized bowl. Mix the ingredients well.
Put wings in slow stove, and pour sauce over wings.
Cook all day on low setting, or bake in a pan for 1(one) hour at 375 degrees.
Chicken is done when sauce is caramelized and inner meat is completely cooked.
Have it and Enjoy!
Calories 200 Calories from Fat 108
Total Fat 12.0g 18%
Saturated Fat 3.0g 15%
Polyunsaturated Fat 2.0g
Monounsaturated Fat 6.0g
Cholesterol 95mg 32%
Sodium 740mg 31%
Carbohydrates 7.0g 2%
Vitamin A 4%
Vitamin C 4%
WHY TO EAT HONEY CHICKEN WINGS
This exceptionally simple dish, a humble honey chicken wing, has trapping the heart of many people, particularly white collars that surrounded this restaurant premises. Voted as one of the top food in Trips, they stick the badge on their wall, grand and proud. The wings are fresh from the wok and it won’t last long before they sold out again. Consuming the wings with a bowl of warm rice is definitely a highlight for many.
Feature Image Credits:uthmag